Taste - A finely balanced coffee with nutty and chocolatey notes, a full body and pleasant sweetness. Particularly gentle on the stomach thanks to its low acidity.
Crema - A dense, golden-brown crema with a soft, full-bodied character.
Caffeine - A naturally higher caffeine content provides sustained energy, clarity, and a powerful espresso.
Cappuccino, Americano or Iced Latte.

Origin – Coffea canephora (Robusta) originally comes from the Congo Basin region, which includes Ayos and Central and Southern Cameroon. Our coffee grows here under ideal natural conditions, which is reflected in its taste.
Soil – Nutrient-rich, reddish-brown tropical soils with high organic matter and natural minerality give our coffee depth and richness.
Climate – A tropical, consistently warm climate with abundant rainfall creates ideal growing conditions and ensures an aromatically balanced flavor profile.