The crema - the golden jewel

The crema is more than just a pretty decoration.

Coffee – a beverage that awakens the senses and invigorates the spirit. For many, the sight of a perfect crema on their espresso is a sign of quality and enjoyment. But what exactly makes this layer of foam so special, and what role does the Robusta bean play in it?

The crema, that golden jewel that spreads gently across the surface of a freshly brewed espresso, is more than just a pretty decoration. It's the result of a complex interplay of water, pressure, and above all, bean quality. While many coffee lovers appreciate the Arabica bean for its mild flavor and complex array of aromas, there's another variety that's often underestimated: the Robusta bean.

The Miracle of the Robusta Bean

Robusta, as the name suggests, is robust. It grows under harsher conditions than Arabica and is known for its strong flavor and higher caffeine content. But what truly distinguishes it from its more refined relative is its ability to produce a rich and stable crema.

Robusta beans contain more protein and less sugar than Arabica beans. This results in a denser and more stable layer of crema when they come into contact with hot water. The crema produced by Robusta beans is often darker and has a creamier consistency. It remains on the espresso longer, thus preserving the coffee's aromas and flavor.

Quality and craftsmanship

But Robusta crema is more than just beautiful to look at. It's a sign of quality and craftsmanship. The ability to extract a perfect crema from Robusta beans requires experience and skill. It's proof that the barista understands their craft and handles the right beans in the right way.

Despite all these advantages, the Robusta bean is often underestimated and even scorned. Many coffee lovers prefer the milder aromas of Arabica and consider Robusta inferior. But this is a misconception. In the hands of an experienced barista, the Robusta bean can work wonders and produce a crema that puts any Arabica espresso to shame.

It's time to honor the Robusta bean and appreciate its wonderful qualities. Without it, the world of coffee would be deprived of one of its greatest pleasures: the perfect crema. So let's pause for a moment and enjoy an espresso whose crema is made from the wonderful Robusta beans. Ayo's Robusta coffee is a tribute to the diversity and magic of coffee – in its most beautiful form.